Brunch Menu
Tapped And Forked
Social Kitchen
FRI - 11 AM - 3 PM
SAT & SUN - 10 AM - 3 PM
Exclusives & Favorites!
Starters
Let's Get Things Started
Our Brunch Menu begins. Bold bites designed to share – or not.
Just Wing It - 14
Eight jumbo wings, fried until crispy tossed in your favorite sauce:
Buffalo – BBQ – Carolina BBQ – Garlic Parmesan – Teriyaki – Sweet & Spicy Glaze
Truffle Shuffle Fries - 12
Crispy golden fries tossed in black truffle oil, finished with shaved parmesan. Served with garlic aioli.
Shrimp Happens - 16
Tempura battered shrimp drizzled with bang bang sauce.
Knot Your Average Pretzel - 14
A large, buttery soft pretzel baked with kosher salt, served with whole-grain mustard and warm beer cheese.
Feta Get About It - 15
Whipped feta with lemon and olive oil, topped with fresh basil and served with crostini.
Soups / Salads
“Yes, we have salads. No, they are not boring.”
Soup Dior - 9
Ask for today’s feature.
Caesar * - 7 / 14
Hydroponic romaine, tossed in a creamy Caesar Romano dressing, topped with shaved Parmesan, and croutons tossed in a creamy Caesar Romano dressing.
Tapped & Forked Signature *
- 8 / 15
Hydroponic mixed greens tossed in raspberry vinaigrette topped with candied walnuts, shaved red onion, goat cheese, blueberries, cranberries, walnuts.
Big Wedge Energy - 15 / 8
Crisp artisanal lettuce topped with red onion, grape tomatoes, hard-boiled egg, bacon, and blue cheese, served with chunky blue cheese dressing.
Salad Menu Board
Add-ons:
Chicken 7 / Salmon 12 / Shrimp 14
Dressings:
Blue Cheese, Ranch, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, Caesar, Honey Citrus Viniagrette
Tapped Exclusives
Unique Brunch Specials
Biscuits & Bad Decisions - 16
Two large buttermilk biscuits smothered in Italian sausage gravy, served with scrambled eggs. Choice of breakfast potatoes or dressed greens.
Avocado Toast - 15
Toasted Mediterranean cheese bread topped with avocado spread, scrambled eggs, and a lemon-garlic arugula salad.
Hangover Helper Burrito - 15
A flour tortilla packed with home fries, scrambled eggs, bacon, sausage, cheese, peppers and onions. Smothered with beer cheese.
Steakhouse Brunch Bowl - 28
Tender strip steak, crispy rosemary Parmesan potatoes, scrambled eggs, smmoky bacon, velvety Bearnaise sauce, and a finishing touch of chili crunch.
Fried Chicken & Gravy Bowl - 22
Crispy breakfast potatoes topped with buttermilk fried chicken, Italian sausage, cheddar cheese, and Italian sausage gravy. Finished with a light maple bourbon drizzle.
Southwest Bowl - 18
Scrambled eggs, chorizo, peppers, avacado, and sour cream over breakfast potatoes.
Flatbreads
Gluten Free Flatbread – +4
Honey Hot Pep - 17
House marinara, mozzarella, pepperoni, and Dave’s Hot Honey. Sweat heat, crispy edges, no restraint.
Cougar Bait - 20
Prosciutti, fig, arugula, feta, and cider vinegar reduction, Sweet, salty, and a little dangerous.
Stacked & Sweet
Tasty brunch favorites you must try!
Oreo Obsession Pancakes - 16
Fluffy Buttermilk pancakes loaded with crushed Oreos, topped with Oreo cookie crumble and whipped cream.
Pumpkin Pie Pancakes - 16
Fluffy pumpkin-spiced pancakes topped with toasted pecans, pumpkin pie drizzle, and whipped cream.
Tiramisu French Toast - 18
Two pieces of brioche french toast with a tiramisu filling dusted with cocoa powder.
French Toast - 18
Two pieces of brioche french toast topped with fresh fruit, powdered sugar, and whipped cream.
Handhelds
All handhelds are served with fries or crispy breakfast potatoes.
Hook, Line & Tacos - 22
Three flour tortillas filled with beer-battered wild-caught Alaskan cod, topped with lemon pineapple salsa and cilantro lime crema. Served with fries.
Bourbon Bacon & Bad Decisions - 22
Crispy buttermilk fried chicken, smoky bacon, bourbon-maple glaze, and melted cheddar cheese stacked on a warm, buttery biscuit.
This Chick's A Problem - 18
Buttermilk fried chicken topped with pimento cheese and Mike’s Hot Honey on toasted brioche with lettuce and red onion. Served with fries.
Hot Honey Chicken Wrap - 16
A flour tortilla wrapped with crispy buttermilk fried chicken tossed in hot honey, with lettuce, tomato, red onion, and ranch dressing.
Chicken Caesar Wrap - 16
Grilled chicken, parmesan, romaine, mozzarella blend, Caesar dressing, tomato. Served with fries.
Wagyu, Period - 20
Two 4 oz. Waygu smash patties topped with your choice of cheese, lettuce, tomato, red onion, and dill pickle on a toasted brioche bun.
Bacon Jammer - 21
Two 4 oz. Wagyu smash patties topped with smoked Gouda, cheddar, house tomato-bacon jam and crispy onion rings on a toasted brioche bun.
Cocktails
Enjoy a “Spirited Brunch” with some favorites or order full bar service.
Mimosas - 5.00
A Tapped And Forked Classic!
Champagne Bottles - 20.00
Make Your Own Table Side Mimosa Bar. Served with two juices – choice of orange, cranberry, pineapple.
Beverages
Soft Drinks - 3.75
Pepsi, Pepsi Zero, Mountain Dew, Root Beer, Starry, Dr. Pepper, Lemonade
Fresh Brewed Ice Tea - 4.00
Cranberry Juice - 3.50
Orange Juice - 4.00
Coffee - 3.50
Cold Brew - 5.00
Cold Brew Flight - 16.00
Milk / Chocolate Milk - 3.50
- Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Reservations
Tapped And Forked Social Kitchen welcomes “walk-in” customers during all Brunch, Dinner, and Happy Hour seatings. You may contact us for large groups or special accomodations and requests.