Dinner Menu
Tapped And Forked
Social Kitchen
Modern American.
Scratch Kitchen.
Craft Cocktails!
Starters
Let's Get Things Started
Bold bites designed to share – or not. No judgement here.
Just Wing It - 16
Eight jumbo wings, fried until golden and tossed in your choice of bold house sauce:
Buffalo – BBQ – Carolina BBQ – Garlic Parmesan – Sweet & Spicy Glaze
Truffle Shuffle Fries - 12
Crispy golden fries tossed in black truffle oil, finished with shaved parmesan and bursts of truffle pearls, served with garlic citrus aioli.
Shrimp Happens - 16
Crispy bang bang shrimp tossed in a creamy sweet heat chili sauce. Crunchy, saucy, and hard to share.
Knot Your Average Pretzel - 14
A large, buttery soft pretzel baked with kosher salt, served with whole-grain mustard and warm beer cheese.
Feta Get About It - 15
Whipped feta with lemon and olive oil, topped with fresh basil and served with warm toasted focaccia.
Adult Lunchable - 20
A rotating selection of aged cheeses and italian meats, served with toasted garlic ciabatta, candied pecans, and marinated olives.
Soups / Salads
“Yes, we have salads. No, they are not boring.”
Soup Dior - 9
Ask for today’s feature.
Caesar * - 14 / 17
Hydroponic romaine, shaved parmesan, and croutons tossed in creamy Romano dressing.
Tapped & Forked Signature *
- 15 / 8
Hydroponic mixed greens with candied pecans, shaved red onion, cranberry goat cheese, blueberries, and cran-raisins, served with cranberry walnut vinaigrette.
Big Wedge Energy - 15 / 8
Crisp artisanal lettuce topped with red onion, grape tomatoes, hard-boiled egg, bacon, and blue cheese, served with chunky blue cheese dressing.
Add-ons:
Chicken 7 / Salmon 12 / Shrimp 14
Dressings:
Blue Cheese, Ranch, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, Caesar, Honey Citrus Viniagrette
Flatbreads
Gluten Free Flatbread
Honey Hot Pep - 17
House marinara, mozzarella, pepperoni, and Dave’s Hot Honey. Sweat heat, crispy edges, no restraint.
Cougar Bait - 20
Prosciutti, fig, arugula, feta, and cider vinegar reduction, Sweet, salty, and a little dangerous.
Marchaerita Pizza - 18
Basil, tomato, mozzarella, balsamic glaze.
BBQ Chicken Pizza - 20
Grilled chicken, BBQ sauce, red onion, pineapple, cheddar cheese.
Large Plates
“Substantial, satisfying, and made to be the highlight of your night.”
Main Character - 44
10 oz. bone in strip (market price) cooked to your liking, served with Yukon gold mashed potatoes and broccolini, finished with a red wine demi-glaze.
Choose your upgrade:
Sauteed Mushrooms – +3
Caramelized Onions – +3
Blue Cheese Crust – +3
Golden Hour Salmon - 32
Pan-seared Faroe Island salmon with a honey citrus vinaigrette, served with three-cheese risotto and asparagus spears.
Prosciutto Me Crazy - 25
Pan-seared chicken topped with prosciutto, fresh mozzarella, and sage, served with Yukon gold mashed potatoes and green bean amandine.
Pasta
“Scratch-made sauces. Zero regrets. Served with garlic cheesy Mediterranean bread.”
Liquid Courage Pappardelle - 22
Pappardelle tossed in a classic vodka sauce with crushed tomatoes, cream, garlic, and parmesan, finished with fresh basil.
The Parm Situation - 24
Golden fried chicken parmesan topped with house red sauce and melted mozzarella, served over baked ziti and finished with fresh basil.
Pasta Pre-Madonna - 20
Linguini with broccoli, tomato, fresh basil, red onion, lemon Chardonnay sauce.
Choose your upgrade:
Crispy or Grilled Chicken – + 8
Shrimp – + 12
Salmon – + 16
Handhelds
“The kind of sandwiches you think about later.”
Hook, Line & Tacos - 22
Three flour tortillas filled with beer-battered wild-caught Alaskan cod, topped with lemon pineapple salsa and cilantro lime crema. Served with fries.
This Chick's A Problem - 18
Buttermilk fried chicken topped with pimento cheese and Mike’s Hot Honey on toasted brioche with lettuce and red onion. Served with fries.
Wagyu, Period * - 20
Your choice of two 4 oz. Waygu smash patties or one 8 oz. traditional Wagyu patty, topped with your choice of cheese, lettuce, tomato, red onion, and dill pickle on a toasted brioche bun. Served with fries. Gluten-free bun for $3 extra.
Bacon Jammer - 21
Your choice of two 4 oz. Wagyu smash patties or one traditional Wagyu patty, topped with smoked gouda, cheddar, house tomato-bacon jam and crispy onion rings on a toasted brioche bun. Served with fries. Gluten-free bun for $3 extra.
Chicken Caesar Wrap - 16
Grilled chicken, parmesan, romaine, mozzarella blend, Caesar dressing, tomato. Served with fries.
Desserts
“Worth unbuttoning your pants for.”
Tiramisu - 9
Espresso-soaked ladyfingers with cocoa and fresh whipped cream.
Cheesecake - Seasonal - 9
New York style cheesecake with your choice of berry compote.
Kids Dinner Menu
“Bring the family – the kids will love it.”
Cheeseburger - 8
Kids cheeseburger served with fries.
Chicken Fingers - 7
Kids chicken fingers served with fries.
Pasta - 6
Kids pasta, choice of marinara or butter.
Grilled Cheese - 7
Kids grilled cheese served with fries.
Kids Drinks - 2.75
Unlimited Refills: Pepsi, Pepsi Zero, Root Beer, Dr. Pepper, Starry, Mountain Dew, Lemonade
Milk - 2.50
Chocolate Milk - 2.50
Apple Juice - 2.50
Orange Juice - 2.50
Cranberry Juice - 2.50
- Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Brunch Menu
Tapped & Forked Brunch Hours:
Friday: 10:00 - 3:00
Saturday & Sunday: 11:00 - 3:00
Bold Bites. Spirted Cocktails. No Apologies!
Happy Hour Menu
Tapped & Forked Happy Hour:
Tuesday Thru Friday: 3:00 - 6:00
Tapped Cocktail Bar
Spirited Drinks. Great Specials From Our Kitchen!
Reservations
Tapped And Forked Social Kitchen welcomes “walk-in” customers during all Brunch, Dinner, and Happy Hour seatings. You may contact us for large groups or special accomodations and requests.